[THC] Free yeast

[Linda Swihart]

Hey Stephen -- we're excited about this prospect, at least those of us 
talking about it at the meeting today are.

Jerome forwarded it to the Hop Jockeys list and they are too.  I met a 
guy down there at an August meeting who is banking a bunch of yeasts, 
has workplace access and skills that make it a natural for him. 

What are the pros and cons of keeping it in a regular temp 
non-front-free freezer, versus a minus 80?  Are there serious ways that 
things have to be done differently or does the yeast significantly less 
well preserved?

It's hard to believe it's been long enough that you're leaving; seems 
like you just got here!  (Congratulations on seeing the light at the end 
of the tunnel!)

Linda



Thomas Hess wrote:
> It will be a shame if it isn't maintained in a -80 freezer.
>
> Tom 
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