[THC] all grain first try - need advice
Peter Frederick
psfred at earthlink.net
Tue Jun 17 22:27:38 EDT 2008
From the OVHA in Evansville:
You will need a mash tun of some sort, I use a regular sized canner
(the one that holds six or seven quart jars). Any other vessel of
similar size that can be heated will work.
You will also need a lauter tun -- there are a number of designs,
starting with a picnic cooler with a simple pipe manifold with slots
cut into the bottom of the pipes (PVC works fine) or as simple as my
first one -- a plain plastic bucket with a hole drilled in the side
just the size to make a non-leaking push through fit for my racking
hose, with a false bottom made of a piece of nylon mesh from the
craft store held up with some strips of copper pipe hanger. Don't
use galvanized -- the taste of zinc will be horrile!. A layer of
cheese cloth and it worked for me for years. I eventually built a
simple copper pipe manifold with slots in the bottom of the pipes
with a fitting installed in the side of the bucket so I could mount a
valve.
You can heat your sparge water in your boiler, but you will need to
transfer it when you start running your wort into it.
Peter
On Jun 17, 2008, at 8:05 AM, Phillip Fell wrote:
> so, phil and i have so far only made beer with extracts, and when
> we bottled some beer last night we sorta broke our
> bottler...LOL...and need to order a new one soon so we can get this
> rasp wheat bottled, anyways, we thought we would at the same time
> order ingredients to make our next batch or two and thought this
> would be a good time to try something all grain. our current
> equipment is extremely basic...we have a propane burner and an
> approx 10 gallon pot, a 5 gal carboy and 5 gal better bottle, both
> with burpers/stoppers, etc...and a hydrometer, etc....and many 5
> gallon buckets.....anyways, we know we will need more equipment to
> do all grain, any suggestions on the bare basics?
>
> thanks
>
> ps linda, meant to mention that the cascade is growing nicely and
> we bought an arbor for it to grow around...*smiles*...thanks again
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